Made from fermented soya beans and wheat.
是用发酵的大豆和小麦制成的.
Production and processing technology of fermented soya beans has become mature and production cycle is one month.
豆豉生产加工技术已基本成熟,生产周期大概为一个月。
Studies on Nutrition and Function of Fermented Soya Beans
豆豉营养与保健功能的研究
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